This is El Paso's restaurant to visit when you have a hankerin' for some good ol' Southern food. However, these aren't your grandmother's grits and gravy. Tom's kitchen presents new twists on old classics, for example, the Catfish Po' Boy has a very spicy Remoulade instead of a sweeter one and the Hen with Fig Chutney would never be found at nana's table. Nonetheless, Tom's is open for brunch,...