Trattoria Pizzeria

214 Front St New YorkNY10038
Closed
Sunday
12:00pm-10:30pm
Monday
12:00pm-10:30pm
Tuesday
12:00pm-10:30pm
Wednesday
12:00pm-10:30pm
Thursday
12:00pm-10:30pm
Friday
12:00pm-11:00pm
Saturday
12:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(94)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Our exotic menu selection is dotted with specialties from Calabria: Pizza Calabria and Antipasto Casareccio with spicy salami for which Calabria is famous; Fusilli Silani, fusilli pasta with caciocavallo cheese and sausage ragu baked to perfection in the wood-burning oven. It is a typical dish from Sila, the mountainous region adjacent to Cosenza, where briganti, modern-day Robin Hoods, used to...
by showmelocal on November 27, 2013 from showmelocal

Member Reviews

Italian Pizza:
This restaurant has an excellent Italian pizza. Have a wide variety of food. Good quality is always there. I like their service. Aside from fast service, the servers are friendly and attentive.
by JaneMcNair on March 01, 2012

Editorial Reviews

Italian spot serves up traditional dishes and pizza to downtown patrons. Read More
by ezlocal on December 11, 2013 from ezlocal
This Seaport "gem" serves up "superb" Italian dishes including particularly "great pizza" from a wood-burning oven; the small quarters can feel "cramped", but a staff that "treats you like family" and moderate prices compensate.
by zagat on November 25, 2013 from zagat
Pizza from a wood-burning oven is a nice treat under most circumstances; it's even more so in the Seaport area's seafood-centric neighborhood.
by nyc on November 06, 2012 from nyc
Editorial Review:
Italian spot serves up traditional dishes and pizza to downtown patrons.
by by Contributor at Citysearch on March 07, 2007 from Citysearch

Information from the business

Il Brigante Restaurant was created with the goal of replicating some of the tastes and traditions of southern Italian cuisine, using the freshest and best quality ingredients to make simple and authentic Italian fare.
by yahoolocal on November 06, 2012 from yahoolocal