Unfortunate:
Pros:
-Food was good.
-Great food presentation.
Cons:
-A roach crawled out of the sugar packet tray and on our table. The tray was brought out of the kitchen.
-The restaurant requires coat & tie for dining guests, however, the dining room has a bar. The bar patrons are and DID walk in off the street in shorts, t-shirts & flipflops. You can literally shake hands with them while sitting in your booth.
-The food and side items arrived at different times.
-The booth we were seated in wobbled.
-The paint on the windows was chipping off and onto the booth because it has been painted over vice repaired.
-To use the restroom, you leave the restaurant entrance, go around the corner, in an elevator, through doors, down the hall following the scotchtape arrows. You arrive at a closet that is one step above an indoor outhouse. I felt cleaner, NOT washing my hands when I departed.
-The server, while friendly, was not of the fine dining caliber of a restaurant that demands Coat and Tie for the dinner guests.
-Other servers had fun gossiping about a guest that had something on the back of her neck.
-$143 plus tip.
by Ricky on June 05, 2010