Umbria Prime

Umbria is located at 295 Franklin St, Boston, MA. This business specializes in Seafood Restaurants and has 14 review(s) with a star rating of 2.3. Umbria is open Mon, 11:05am-12am; Tue, 11:05am-12am; Wed, 11:05am-12am; Thu, 11:05am-12am; Fri, 11:05am-2pm; Sat, 5am-2pm; Sun, 5am-2pm and accepts American Express, Cash, Diners Club, Discover, Mastercard and Visa.

Know Before You Go: The ultra-chic nightclub and lounge opens at 10pm on weekends and carries a $15 cover charge.

When to Go: Contact the restaurant to learn about its regional wine dinners.

Umbria added “Prime” to its name and changed its focus from offering solely Italian dishes, ramping up the menu with beef, seafood and chops. The Financial District restaurant is housed on the first two floors, with the nightclub Ascend situated on floors three through five. Italian flair is evident in starters like colossal shrimp scampi tossed with lemon and white wine, crunchy calamari with...

This five-story Euro-chic townhouse attracts a mature, upscale crowd for its many delights. Above two formal dining rooms—Umbria serving Umbrian specialties and Prime, a steak house and oyster bar—the top three floors host a stylish weekends-only mega-club, with an "ultra-lounge" featuring a vodka bar, table service, and big-name DJs spinning EDM, R&B, techno, and international pop.

Financial District beef eaters tuck into "delicious" cuts at this "high-end" Italian steakhouse, though there's "fresh homemade pastas" and the like for vegetarians too; the "fine-dining experience" is "expensive but well worth it", and comes complete with a "cool" upstairs nightclub and lounge.

Umbria added "Prime" to its name and changed its focus from solely Italian dishes, ramping up the menu with beef, seafood and chops. The restaurant is housed on the first two floors with the nightclub Prime situated on floors three through… Read More

Umbria will offer dishes inspired by Umbria the region, but also food inspired by the concept of simplicity, using top quality ingredients like EVOO, organic flours and grains to make breads and pasta, wild game, selected fish and shellfish, mushrooms, artisan cheeses and cold cuts, and lots of truffles. Brick-oven roasted, grilled or slow-braised dishes preserve the integrity of the flavors....