How is Uno Chicago Grill rated?

Uno Chicago Grill has 4 stars out of a possible 5 stars based on 75 ratings.

What are Uno Chicago Grill's hours?

Uno Chicago Grill's hours are Mon. - Sun. 11:30am - 0:30am.

What is Uno Chicago Grill's address?

Uno Chicago Grill is located at 904 County St, Taunton, MA 02780.

What is Uno Chicago Grill's phone number?

Uno Chicago Grill's phone number is (508) 828-9900.

What type of food does Uno Chicago Grill serve?

Uno Chicago Grill serves American Food.

What is the dress code at Uno Chicago Grill?

The dress code at Uno Chicago Grill is casual.

What is the ambience at Uno Chicago Grill?

The ambience at Uno Chicago Grill is Casual.

Uno Chicago Grill

Name: Uno Chicago Grill
Address: 904 County St, Taunton, MA, 02780, US
Telephone: (508) 828-9900
Rating: 4

904 County St TauntonMA02780

(508) 828-9900

unos.com

Open

Sunday: 11:30am-0:30am
Monday: 11:30am-0:30am
Tuesday: 11:30am-0:30am
Wednesday: 11:30am-0:30am
Thursday: 11:30am-0:30am
Friday: 11:30am-0:30am
Saturday: 11:30am-0:30am

Payment Methods: Visa, MasterCard, American Express, Discover

Average Rating: 4
Total Reviews: (75)

Recommended 0

Not Recommended 0

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Description

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Restaurants pizza

by merchantcircle on October 09, 2017 from merchantcircle

Information from the business

Owner Message

Do you own UNO Chicago Grill? Contact us to connect with your diners.

by menuism on March 19, 2016 from menuism

Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.

by facebook on April 10, 2015 from facebook

Uno has been devoted to the craft of pizza since 1943. We offer a variety of dishes ranging from pasta to our famous deep dish pizza. Join us at our bar or take advantage of our catering service.

by localcom on February 03, 2015 from localcom

We don't just make pizza, we craft it. Using only the freshest, tastiest and highest quality ingredients available. We even make our own deep dish crust, in house, every day. And we've been doing it that way ever since we opened our doors in 1943. Whether it's our world-famous deep dish, or one of our other craveable menu creations, we aim to deliver rich, bold flavor with the perfect balance...

by yahoolocal on May 15, 2014 from yahoolocal

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