Ursino

1075 Morris Ave. UnionNJ07083
Closed
Sunday
Closed
Monday
Closed
Tuesday
11:30am-2:00pm, 5:30pm-10:00pm
Wednesday
11:30am-2:00pm, 5:30pm-10:00pm
Thursday
11:30am-2:00pm, 5:30pm-10:00pm
Friday
11:30am-2:00pm, 5:30pm-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(96)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

The name Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now part of the Kean University campus. The estate boasts a 4.5 acre farm, from which we harvest many of the ingredients used on our menu. Chef Peter Turso and his staff use these ingredients to create a menu that embraces Modern American cuisine. We also...
by opentable on December 30, 2014 from opentable

Information from the business

The name Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now part of the Kean University campus. The estate boasts a 4.5 acre farm, from which we harvest many of the ingredients used on our menu. Chef Peter Turso and his staff use these ingredients to create a menu that embraces Modern American cuisine. We also...
by yahoolocal on July 30, 2015 from yahoolocal
The creation of Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now the campus of Kean University. Ursino is where American history meets the modern world. We strive to create expertly prepared meals from the bounty that our own farm provides, much like the generations of residents before us that called Ursino home....
by kudzu on October 31, 2014 from kudzu
From OpenTable:

The name Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now part of the Kean University campus. The estate boasts a 4.5 acre farm, from which we harvest many of the ingredients used on our menu. Chef Peter Turso and his staff use these ingredients to create a menu that embraces Modern American...
by menuism on July 15, 2013 from menuism