Chef Michael Colletti began his culinary journey at a young age growing up watching his grandparents and father, who migrated from Sicily, preparing the family recipes with home grown ingredients such as figs, cardoons and persimmons. This early influence and curiosity led him into the family business - where it all started with dough - when he studied bagel-making at his father's side and then...
At VB3, fresh ingredients like heirloom tomatoes, mozzarella and lemon leaves combine with a festive atmosphere to create the ultimate dining experience. Our restaurant, pizzeria and bar in Jersey City offers lunch, dinner, cocktails, dessert and brunch, and we put our unique stamp on a range of delicious dishes and drinks. Chef Michael Colletti creates a modern take on classic Italian family...