Vietnam Restaurant Restaurant Review:
Pho, the soulful Vietnamese noodle soup, is the main draw here. Adventurous palates can try the version with tendon, tripe and beef, or play it safe and stick to the thinly-sliced rare beef that quickly cooks through in the steaming hot soup; either way, garnish it to your liking with sriracha and hoisin sauces, fresh herbs, crunchy bean sprouts and a squeeze of lime. Extra-crunchy Vietnamese...
Very popular lunch buffet offers a hint of what Vietnam can turn out at night. Pho is always a hit. For those with an adventurous palate, try the version with tendon, tripe and beef, a huge serving of meats ladled over a bowl of rice… Read More
Forget fancy and try the real deal, plastic tables and all. Decidedly more authentic than nearby competition, Vietnam is an under-the-radar kind of place that is a favorite among many. Hipster diners and Vietnamese nationals each dine at linoleum tables with vinyl chairs; boisterous big groups are frequent since the tables configure to fit them. Noodle bowls have everyone inelegantly slurping,...
This Vietnamese restaurant personifies cheap, authentic, fantastic food in a low-key setting.:
The Scene
Light-blue walls meet linoleum tables and green-vinyl chairs. A fish tank bubbles near the cashier's counter. Asian tchotchkes, touches of faux spruce and small televisions...