Virgil's Jamaica

1813 Garner Rd RaleighNC27610
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Virgil's Jamaica is located at 1813 Garner Rd, Raleigh, NC. This business specializes in Restaurants and has 1 review(s) with a star rating of 5.0.
by merchantcircle on October 16, 2018 from merchantcircle

Information from the business

Brewmasters Bar and Grill Welcomes YOU and your friends!

Free parking in our parking lot just behind our building off Dawson, after 5pm and all weekend.

We are pleased to have 66 Beer Taps, featuring almost 30 local beers from our thriving and growing Triangle and NC breweries! You will find a vast selection of craft beers, many of which haven't even traveled that far to reach one of our 66...
by facebook on December 08, 2013 from facebook
Located at the entrance of the Warehouse district, on the corner of Dawson St. and W. Martin St., Brewmasters Bar and Grill is in a historic building that has been a restaurant decades. During World War II, soldiers came to this location before shipping off to war. Brewmasters contiues the tradition of providing great food in a laid back atmosphere. When you stroll into Brewmasters Bar & Grill...
by superpages on November 30, 2013 from superpages
When you stroll into Brewmasters Bar & Grill you may immediately notice our map of North Carolina touting stars over the cities in which NC's finest micro breweries live. You might notice the wall of 66 taps daring you to choose just one to drink from an incredible selection. You could notice the homages on the wall to some of our local brewing talent. You might catch a whiff of a wonderful...
by yahoolocal on August 31, 2013 from yahoolocal
A few miles down the road in Raleigh, but halfway around the globe in culinary terms, Virgil's Jamaica (1813 Garner Road.; 828-1853) has opened in the old Skipper's Fish & Chicken spot. The restaurant, which offers takeout and catering only, serves up a sampling of owner/chef Virgil Wilson's native Caribbean island fare. The shop is open from 11 a.m. to 7 p.m. Monday-Saturday, but according to...
by activediner on April 14, 2013 from activediner