Chef David, along with his wife Lydia and father Martin, preside over one of the Valley's most intimate and rewarding dining experiences. Food writers and discriminating diners alike have come to appreciate Voltaire's unique expressions of the great French dining traditions.
Over the past several decades, we have seen many changes in the world and in Scottsdale. One thing that has not changed is the consistently high quality products used at Voltaire. Our goal is to source the finest products available from the most reliable suppliers in the world. Some of the dishes available at Voltaire cannot be found at many other restaurants ( if any). Our steaks are hand-cut...