WaterCourse Foods Restaurant Review:
Organic-inclined herbivores commune over buckwheat pancakes, tofu, tempeh and seitan at this campy Uptown health food hangout. The light and airy dining room, flanked by walls of windows, also boasts a perpetually packed counter overseen by a groovy, easygoing staff. The 100 percent vegan menu is fresh, vibrant and full of tasty dishes including tofu scrambles studded with vegetables,...
In a town known for its beef, WaterCourse stands out as a devoted vegetarian eatery in spacious digs uptown. This casual, low-key place serves herbivores three meals a day, most of which are based on fruits, vegetables, whole grains, and meatlike soy substitutes. There are vegan and macrobiotic dishes available, along with choices for those who eat cheese and eggs. The Reuben, with sauerkraut,...
Beloved by local vegetarians and vegans, WaterCourse is a bustling restaurant in the Uptown neighborhood that emphasizes fresh ingredients and healthful eating. Breakfast is served all day--the menu includes scrambles (cage-free eggs or tofu with tomatoes, chilies, cheese, and other ingredients) and banana-bread French toast--and there is also a selection of sandwiches, pasta dishes, salads,...
There’s something to be said for anyone who can make vegan dishes – much less a completely meat-free restaurant – palatable. Crowded, echoing, crazy-about-pastries Watercourse Foods does just that. Hey, tofu tastes way better smothered in sugary BBQ sauce or hidden as gooey frosting. Grab a few friends, tough out the nasty line, flag down a tattooed waiter (if you can find a seat) get carried...