This small-plate bistro serves eclectic, not Spanish, tapas: seared duck breast with warm lentil salad and a cherry wine reduction; battered jumbo shrimp with stewed shallots in a sauce gribiche; and steamed mussels in a lemongrass-coconut broth with fresh cilantro. The appealing mix-and-match dining experience includes 100-plus options on the extensive wine list. Dessert selections are minimal...