German bierhall and restaurant Brauhaus Schmitz has been killing it on South Street for years now, so it was only a matter of zeit before the Teutonic team expanded. Wursthaus Schmitz, their new stand in Reading Terminal Market, offers a curated selection of housemade German eats, take-home meals, imported goods and hot lunch/dinner options. Shop first, then eat: Chef/partner Jeremy Nolen has put together a unique selection of Deutsch sandwiches you're not going to find anywhere else.
The stop in Center City for all your crazy German meats.
Specialty sandwich lineup here rules: Check out "The Hungarian," smoked Hungarian bratwurst (homemade of course) topped with beef goulash and hot roasted Hungarian peppers.