Bacaro Restaurant Review:
This riverfront restaurant stands out for its deft blending of Italian dining traditions --- salumeria, enoteca, cicchetteria --- with the liberating ease of ordering tapas ("chichetti") off a check-box menu, sushi-style. We like the classic simplicity of noshing on sharp, slightly dry Carbonelli provolone drizzled with olive oil and paired with currant marmalade, fig jam, spiced nuts and...