10th & Piedmont

Serving seasonally inspired dishes, creatively portioned into small bites for easy sharing, 10th & Piedmont’s talented culinary team uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for lunch (mon-fri), daily dinner, and saturday&sunday brunch.

The corner of 10th & Midtown has been a gathering space for neighborhood residents and visitors alike and although Outwrite is no longer with us, the brothers behind Gilbert’s & Hobnob are eager to open their doors to their new restaurant and bar. The new restaurant shares an executive chef with Gilbert’s but the similarities end there, as 10th has its own American menu influenced by the seasons a bellini brunch on the weekends and a live DJ on weekend evenings. Late night revelers will be happy to note that the kitchen stays open with a late night menu until 2am.

Father's Day is back, and we at Eater have six food and drink specials for your old man to enjoy this year. Rather than searching for expensive reservations, show dad how much you appreciate him with money-conscious offerings like a free burger or free pint of beer. Use that saved money to get him something nice this year. Have a good deal we missed? Let us know in the comments.

TV ALERT— The Atlanta-focused episode of Chow Masters airs at 3:30 p.m. this Saturday, May 31, on Travel Channel. The show "merges foodie expertise with a friendly, fun and competitive approach to the food we love to eat most (from burgers to fried chicken to mac n' cheese, and more!)" and features local restaurants like 10th & Piedmont. The Midtown eatery will offer free chicken and waffle...

POP-UPS— Look for hot dog purveyor Doggy Dogg at Old Fourth Ward spot Joystick Gamebar this Saturday, April 19 from noon until 2:30 a.m. Doggy Dogg's mission of "classing up the classic hot dog cart" yields offerings like the Lil' Kim— a small smoked pork dog, vegan friendly kimchi, and classic yellow mustard— and the Big Smokey— a big smoked beef dog, pimento cheese, pork belly bits, and...

DOWNTOWN— Mondays mean meat at Park Bar, where new "MEATups" the first Monday of each month begin tonight at 7 p.m. The menu will shift monthly and features both "meat-centric" dishes and drinks. [EaterWire]

MIDTOWN— For those fasting after Fat Tuesday, squeeze in a final Mardi Gras meal tomorrow at 10th & Piedmont, featuring live music and a low country boil. [EaterWire]

VINGINGS— Sommelier...

We serve a limited menu Tuesday - Thursday after 10 p.m. and Friday and Saturday after 11 p.m. For media inquiries, please contact Melissa Libby at [email protected] or 404.816.3068.