An open restaurant with large windows facing the street, this is a great spot for people-watching as well as dining. The open wood grill and pizza oven; the long, crowded full-service bar; and a changing display of abstract art let you know that this is a fun place. The menu centers on what chef-owner Kathy Andrade calls “American grill” cuisine, which includes grilled sandwiches, creative...
Editorial Review by Leilani A. Wertens:
Upscale Boulder restaurant offers a wide selection of wines to pair with its new American cuisine like wood -grilled meats, gourmet pizzas and seafood stews.