Locavores will love this place for its credentials in sourcing ingredients only from local suppliers, but they'll also enjoy an upbeat yet relaxed dining experience. A four-course chef's menu—including four different antipasti, handmade pasta, a choice of entree, and dessert—is built around local, seasonal products and changes every Wednesday. "Hyper-local" seafood antipasti may include black...
Long a Bayville favorite known for making the most of local ingredients, owners Liz and Adam have made the move to remote Shelter Island with name and commitment to slow food intact. The restaurant ofted hosted special winemaker and tasting dinners and hopefully will keep those traditions alive. Expect a selection of excellent handmade pastas and a menu of roasts, steaks and seafood driven by...