18 Bay

23 N Ferry Rd Shelter IslandNY11964
Open
Sunday
11:30am-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
Closed
Thursday
5:00pm-10:00pm
Friday
11:30am-10:00pm
Saturday
11:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(56)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

A weekly four-course chef's menu straight from the local markets including handmade pastas and handcrafted cocktails all set in a beautifully restored Farmhouse.
by opentable on February 18, 2017 from opentable

Editorial Reviews

Locavores will love this place for its credentials in sourcing ingredients only from local suppliers, but they'll also enjoy an upbeat yet relaxed dining experience. A four-course chef's menu—including four different antipasti, handmade pasta, a choice of entree, and dessert—is built around local, seasonal products and changes every Wednesday. "Hyper-local" seafood antipasti may include black...
by fodors on April 09, 2015 from fodors
Long a Bayville favorite known for making the most of local ingredients, owners Liz and Adam have made the move to remote Shelter Island with name and commitment to slow food intact. The restaurant ofted hosted special winemaker and tasting dinners and hopefully will keep those traditions alive. Expect a selection of excellent handmade pastas and a menu of roasts, steaks and seafood driven by...
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

A weekly four-course chef's menu straight from the local markets including handmade pastas and handcrafted cocktails all set in a beautifully restored Farmhouse.
by yahoolocal on May 13, 2014 from yahoolocal
From OpenTable:

A weekly four-course chef's menu straight from the local markets including handmade pastas and handcrafted cocktails all set in a beautifully restored Farmhouse.

Owner? Claim The Menu
by menuism on February 08, 2013 from menuism