2 Amys Restaurant Review:
Two women, both named Amy, have turned a commonplace neighborhood street into a mecca for top-flight pizza with their small and cheery, white-tiled restaurant. They've even gone to the trouble of making several of their pies, those marked with the D.O.C. (Denominazione di Origine Controllata) status, the old-fashioned way. This signifies the pizza maker has followed the traditional Neapolitan...
"Dough my god, the crust!" gush groupies wowed by the "ambrosial" DOC-certified Neapolitan pies at this "popular" Cleveland Park pizzeria (some tout the "exceptional" small plates too); the scene inside the "sunny", white-tiled premises can be "mayhem" – it's a "yuppies-with-kids" magnet – but once the "friendly" staff delivers the "excellent-for-the-price" food, most "everyone is happy" –...
Rite of passage pizzeria in order to gain full-fledged DC insider status. More upscale than the city of Napoli with crust that's purely criminal. Facade is a literal yellow brick road leading to inner sanctum of white tile, chrome, and worthy reputation. Slow spinning ceiling fans spread the coming love to a fidgety line outside. Pleated families, foodie couples, distinguished out of town...
Citysearch Editorial Review:
This charming Italian pizzeria located near the National Cathedral is known for its thin-crusted pizza masterpieces. While the restaurant is often crowded, it's worth it for the friendly atmosphere...