211 Clover Lane Restaurant Restaurant Review:
As hard as it is to leave the comfortable, Continental bar at the front of the house, it’s worth the effort to land at a white-draped table in one of the bright dining rooms dotted with antiques so that you can order from chef Allen Heintzman’s carefully crafted, seasonal menu. (The fine print at the bottom forbids substitutions, but allergies are accommodated.) Among starters and salads are...
Starting with seasonal produce and quality meats, chef Troy Schuster uses a light touch with fresh herbs and savory sauces to create classics such as pan-seared trout with tomato basil butter and capers, duck breast glazed with red wine… Read More