23Hoyt

The restaurant scene in Portland is among the most vibrant and interesting in the country. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd...

Where to Eat: Start with the chef's selection of four tastings (or the decouverte de cuisine) -- perhaps braised escargot or crispy sweetbreads sided with bitty pearl onions, pancetta, and wild mushrooms.

Save Money: Visit during the extended happy hour from 3pm to 7pm Tuesday through Thursday or 3 to 6:30pm on Friday and Saturday and make a meal out of a menu of $3 bites.

Situated in a contemporary bi-level space that's a bit cavernous, 23 Hoyt boasts big windows that let in lots of light and 23rd Avenue energy. Chef Chris Carriker transforms American favorites with high-end ingredients and attention to detail. Look for cauliflower panna cotta with trout roe; a salad of frisée, celery root, pomegranate and pecorino cheese; and penne with elk ragù. The knock-out...

A venture of Portland restaurateur Bruce Carey (Bluehour, Saucebox, clarklewis), 23 Hoyt is a modern bi-level space with a stylish bar and crisp design. But it's surprisingly relaxed and comfortable, the most family-friendly of Carey's… Read More

23 Hoyt is many things to many people. Trendy young urbanites come to socialize at one of the most elegant happy hours in town, with One-Dollar Snacks (house-made potato chips, fried chick peas with hot pepper), Two-Dollar Snacks (bruschetta), Three-Dollar Snacks (two oysters with mignonette; grilled flatbread with leeks, goat cheese, pancetta, and thyme), and so on. After 9 pm Fridays and...

This modern tavern’s soaring ficus trees, woodsy antler chandeliers and salon-style wall hangings create an upscale casual ambience befitting its chic clientele. Hip studio dwellers and clusters of...

Consistently impressive cuisine served in a contemporary Northwest neighborhood locale.