50 Local Restaurant Review:
The big blackboard says it all: 50 Local features the farms, fisheries, dairies and artisan food producers in mid-Maine who bring their fresh food to the kitchen, before it lands at its ultimate destination on the guests’ table. The menu changes just about every day, but start with a few snacks, perhaps the spring rolls with spicy eggplant and kimchi, with a hand-crafted cocktail at the sleek...