Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.610 Magnolia Restaurant Review:
An intimate dining room with subdued décor provides a fine backdrop for 610 Magnolia’s artistically presented food. Chef Edward Lee has established a national reputation with appearances on "Iron Chef America" and "Texas Top Chef" and patrons are encouraged to relax and enjoy his four- or six-course prix-fixe, since the table, whether booked at 6 p.m. or 9 p.m., is yours for the evening....
Review: 610 Magnolia:
We had quite the lively evening the other night at 610 Magnolia. The restaurant was hosting two parties of two (including my wife, Mary, and me) — and a celebratory group of 15 salespeople.
The six-course prix-fixe menu (vegetarian or omnivore versions) changes weekly, so if your wallet doesn't get too thin, you can dine here every week and have a totally new experience (three- and four-course dinners are available, too).…
Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio. If getting a reservation is a problem—and it very well may be—buy out the restaurant for a private party any other day of the week (invite us). And if wine list, with bottles from $30 to more than $1,000 is...