Fresh food, local, organic. Gluten free breads and pasta available. New American and Italian cuisine. Great pricing, Executive Chef owned and operated restaurant.
To craft his original take on New American cuisine, Restaurant At 62 Beekman's owner and executive chef, Dominick De Vietro,... uses entirely organic local produce, as well as wild seafood. With those fixings at the ready, Dominick crowns balsamic-glazed portabello burgers with creamy goat cheese, pairs pan-seared pork tenderloins with cranberry-onion marmalade, and even whips up gluten-free...