74th St Ale House

Back in 1991, amid the rise of Internet start-ups, the smell of new coffee roasters around town, and the pounding sound of the grunge scene: Seattle pub culture was born on a once-quiet corner of Greenwood. It all started with owner Jeff Eagan

Meal specials rotate weekly, and are updated on the Ale House's website.

Try a Taunton Blackthorn hard cider from England in place of your usual brew.

The most extraordinary thing about the Alehouse is just how un-extraordinary it is: lived-in and casual, with options for everyone. The menu ranges from organic baguettes spread with herb butter to blackened salmon sandwiches. Salads are as traditional as mixed greens, and as unusual as warm goat cheese topped with house-made herb croutons. The classic 74th Street gumbo brimming with andouille...

The Scene
There is never less than a full house here. Neighbors fill the deep, narrow storefront and raise the noise level to just south of painful, straddling bar stools or arranging...

Seattle's neighborhoood ale houses serving splendid food and fine ales since 1991.SPECIALSTVS032740ATTR:BEER193950ATTR:BEER195251ATTR:BARTAVERNRESTAURANT

Owner Message

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