How many good meals can you eat in one town? Find out. At this bistro, chef Pierre Gignac incorporates fresh, local ingredients (such as lobster) in a menu that changes thrice yearly to reflect the seasons but never gets too fusion-minded; instead, it's solidly French throughout. Start with lobster cooked in puff pastry with a sherried honey-ginger cream; Provençal fish stew; escargots with a...
98 Provence Restaurant Review:
This cozy little cottage with a bakery in back has a warm and welcoming staff who know the simple, elegant French menu inside and out. Start in the renovated bar with snacks like lamb croquettes or charcuterie. Move to the elegant dining room for grilled quail with savory on braised young fennel with chorizo and saffron, or fisherman soup with Maine seafood and the flavors of Provence. A light...