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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the...

We continue The Five Days of Meat with an ode to all things raw. In recent years, raw meat dishes have gotten somewhat of a bad rap, as the dangers of E. coli and other hazardous bacteria flood the news circuit. However, when properly prepared, raw meat dishes are perfectly safe to eat, and oftentimes trump the flavor of even the juiciest slab of prime rib. So whether it's carpaccio, tartare,...

The 2013 Eater Awards are still underway. Yesterday was day two of voting for Chef of the Year and the three finalists are: Jamie DeRosa, Dena Marino and Giorgio Rapicavoli. The winner will be declared next Monday. Keep up the good work- now it's time for day three. Today's ballot will again be open for 24 hours for readers to vote for the restaurant that is So Hot Right Now.

Ah, Fall in Miami. It seems like nothing changes; the sun still shines, the trees stay a rich green and it's still socially acceptable to take a dip in the sea. One thing that does change, however, is happy hour. Actually, it doesn't just change; it gets better. Many restaurants choose to run their summer deals for just a few months longer, like PB Steak. Others, like Duffy's Tavern in South...

Cafe 46, Miami, FL. 69 likes. See Menu: