A Craft Of Art

213 Commercial Blvd Lauderdale By The SeaFL33308
Open
Sunday
3:00am-10:00pm
Monday
Closed
Tuesday
3:00am-10:00pm
Wednesday
3:00am-10:00pm
Thursday
3:00am-10:00pm
Friday
3:00am-11:00pm
Saturday
3:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(92)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Just north of the world famous Fort Lauderdale beach, Jojo's is committed to serving the finest in modern Mexican and authentic southwestern cuisine. The motto, "We Rock The Guac!" represents confidence in the extraordinary flavors of the food served.
by southflorida on June 29, 2015 from southflorida

Editorial Reviews

Following 20 years in the world of white-glove dining, Chef Joseph Parsons returned home to Fort Lauderdale to open this intimate, no-frills yet fabulous taco joint that mixes authentic Mexican flavors with hefty portions of innovation to produce some pretty amazing fusion eats. This place is true foodie fantasia with an adventurous menu of $6 tacos, including the blow-your-mind delish...
by fodors on June 13, 2015 from fodors

Information from the business

Jojo's Tacos is a new beachside restaurant in charming Lauderdale-By-The-Sea, Florida that is committed to serving the finest in modern Mexican and authentic southwestern cuisine. Chef/Owner Joseph Parsons has brought his extensive knowledge of foods from these regions to create a menu filled with the most savory and tastiest ingredients imported right from the source to create his unique...
by yahoolocal on June 28, 2015 from yahoolocal
After graduating from Appalachian State North Carolina with a Criminal Justice degree in 1991, the last place Joseph Parsons saw himself was in a kitchen. Although federal law enforcement may not have been his calling, future adventures with food would take him to Europe to prepare a meal for the King of Sweden. But not to skip ahead, his love affair with food began with him kicking around in...
by facebook on February 07, 2012 from facebook