A G Ferrari Foods

A.G. Ferrari Foods has been a family-owned and operated business since 1919. It offers a range of artisan olive oils, balsamic vinegars, rustic pasta, sauces, sweets and cheese. The company also provides various kitchen tools, such as pasta stamps, cheese garters, glass cruets and cork pourers. Headquartered in San Leandro, Calif., A.G. Ferrari Foods operates more than 15 stors in Northern...

The Extras: Pay a monthly fee to join the Cucina Ferrari Culinary Club and receive themed selections of the store's food products each month, shipped along with recipes and cooking instructions.

Pay a monthly fee to join the Cucina Ferrari Culinary Club and receive themed selections of the store's food products each month, shipped along with recipes and cooking instructions.

This Italian-style delicatessen (which was once called Ultra Lucca) carries fresh foods and gourmet ingredients, breads from local bakeries, imported oils and vinegars, house-made desserts, wines and other essentials of the Italian kitchen. The deli counter offers panini sandwiches, fritatte, focaccia and side dishes, as well as soups, sliced meats, cheeses and pasta sauces. Other locations.

In Short
Shelves packed with imported pastas, olives, wine, and cheese give way to glass cases lined with antipasto, hearty entrees and tempting desserts. Made-to-order toasted panini...

Today, A.G. Ferrari Foods is committed to sourcing the best specialty products the world has to offer. Ranging from locally sourced foods from California, to domestically made artisanal meats & cheese, to imported goods from dedicated purveyors. We take pride in offering exceptional service, high quality and great tasting prepared foods & sandwiches, artisan cheeses, specialty groceries and...

Our mission at A.G. Ferrari Foods for more than 90 years has been to share our passion for food and wine in the tradition of my Italian-born grandfather, Annibale Giovanni Ferrari, and his family.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions.