Consistent, inspired cuisine makes Wolfdale's one of the top restaurants on the lake. Seafood is the specialty on the changing menu; the imaginative entrées merge Asian and European cooking and lean toward the light and healthful, rather than the heavy and overdone. Everything from teriyaki glaze to smoked fish is made in-house. Request a window table, and book early enough to see the lake view...
Wolfdale's Restaurant Review:
In 1978, when Wolfdale’s opened, fine dining in America still meant French and Continental fare. But Wolfdale’s was different. Inspired by travel to Japan and Japanese culinary mentors, the chef began melding stateside and Asian ingredients and techniques. Over the years, the Japanese studies continued, and those fusion forays grew into dishes that innovatively and elegantly layer texture,...