Small, spicy plates of Spanish cuisine offered in an intimate Hillcrest cafe since 1992.:
In Short Under the black awning is a clean-cut, streamlined interior with a light wood decor and fresh flowers on top of each table. Couples and young groups of friends pass around plates of hot and cold tapas. Dishes range from the standard-chicken in mushroom sauce-to the inventive- ravioli with salmon blue cheese cream. For an adventure, gamble with the "assorted tidbits on toothpicks" menu...