A Single Pebble

A Single Pebble offers Chinese & Taiwanese food preparation, served family style.

The creative, authentic Chinese fare served on the first floor of this charming residential row house includes traditional clay-pot dishes as well as wok specialties like beef with fresh baby bok choy and chicken with peanuts and chili peppers. The dry-fried green beans (sautéed with flecks of pork, black beans, preserved vegetables, and garlic) are a house specialty, as is "mock eel," braised...

Boasting veteran waitstaff and an inventive menu (try the deep-fried shiitake mushrooms, masquerading as mock eel), this downtown restaurant offers authentic Szechuan with a fanciful twist. Chef Chiuho Duval's kitchen imports ingredients weekly from New York’s Chinatown. Among them are flavors you’re unlikely to forget: sugar-battered walnuts, tender bites of double garlic eggplant, and...

The best Chinese food in Vermont, without question. Chef-owner Steve Bogart has cooked at the Great Hall of the People in Beijing and regularly tours China in search of new inspiration. The mock eel (dangly strips of braised shiitake mushrooms in a sweet-spicy ginger sauce) is a classic, one of many spectacular vegetarian options using centuries-old Buddhist recipes. Lemon sesame shrimp and...

A Single Pebble is here to meet your every expectation with professional catering services. Call us today.

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