A Voce Madison

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What to Drink: A bottle of 2002 Morgan Syrah ($52), with its full-bodied fruitiness, never overpowers the nuanced flavors of the menu.

Parking: Street parking can work, especially if you arrive on the early side.

After a fire shuttered the restaurant this past spring, A Voce Columbus will reopen for dinner tonight. The restaurant was slated to open only two weeks after the mid-May fire, but kitchen renovations took longer than expected. Lunch service will resume on Thursday and the team will start serving brunch again this Sunday. In honor of the opening, executive chef Filippo Gozzoli will serve...

MOMOFUKU — At the next installment of Momofuku's besties series on July 30th, Billy Potvin of Catch will pair up with Deana Boldrey of Lexington Brass behind the bar at Má Pêche. A dollar from each cocktail will benefit City Harvest. [Twitter]

LOS ANGELES — Kat ODell goes behind the tiles of hit restaurant Republique. According to the owner, Charlie Chaplin picked out some of those tiles in...

Yesterday Ryan Sutton took a break from reviews to give a thorough guide to summer dining on Long Beach. Here's a roundup of the week's big reviews from other critics:

Pete Wells files a twofer on A Voce Madison and BLT Fish, two restaurants that got three stars from Frank Bruni when they first opened. On the entrees at A Voce: "In the main courses, [Ben] Lee shows more nuance with seafood...

Pete Wells files a double whammy this week with reviews of two veteran restaurants of the Flatiron, A Voce Madison and BLT Fish. Both restaurants received three stars from Frank Bruni in their first Times reviews, and while Wells finds that neither has stood the test of time completely, A Voce does fare better than BLT Fish. On the latter:

"[T]here are...sauces that don't click, like the...

Andrew Carmellini, formerly of Boulud, brings molto Italiano cuisine to the Flatiron district. Word of mouth ( A Voce in Italian) has it…