Abacus

4511 McKinney Avenue DallasTX75205
Closed
Sunday
Closed
Monday
6:00pm-10:00pm
Tuesday
6:00pm-10:00pm
Wednesday
6:00pm-10:00pm
Thursday
6:00pm-10:00pm
Friday
6:00pm-11:00pm
Saturday
6:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Gift Certificate, Travelers Check
Average Rating
4.5
Total Reviews
(184)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Located in the Knox-Henderson area of Uptown Dallas, Executive Chef Chris Patrick's cuisine will not disappoint. Don't miss our signature dish Lobster Shooters. You will also find prime beef, sushi, fresh fish are flown in daily and much more on the ever-changing, innovative menu perfect for romantic or business dinners. Tuesday through Thursday you can order the 5 or 8-course Chef's Tasting...
by opentable on October 04, 2017 from opentable

Tips

Fun Fact: The Abacus kitchen reigns supreme with Chef Kent Rathbun's Iron Chef victory over celebrity Chef Bobby Flay.
by ezlocal on March 22, 2014 from ezlocal
Where to Sit: The eight- to 12-person chef's table can enjoy a nine-course tasting menu for $70 each, or $95 with wine.
by ezlocal on March 22, 2014 from ezlocal

Editorial Reviews

Abacus Restaurant Review:
Chef de cuisine Christopher Patrick now helms the kitchen at Abacus (Kent Rathbun continues to work with Kent Rathbun Concepts, but is wearing a different hat). Patrick's menu will change seasonally, with standout dishes including the seared diver scallops and Nueske's bacon-wrapped heritage Berkshire long-bone pork chop with hummingbird bread. Menu favorites remain, like lobster shooters...
by gayot on December 27, 2016 from gayot
This high-profile restaurant fits the "everything's bigger in Texas" image. The interior is as spectacular as it is warm. The menu, which changes frequently, depending on the best seasonal options, melds Southwestern and Asian cuisines, resulting in creations like lobster shooters flavored with red chili and sake. People come back for the sushi.
by fodors on June 23, 2015 from fodors
Blow Your Paycheck on Dallas's Nine Finest Tasting Menus:
Looking to splurge on a fancy dinner for a birthday, an anniversary, or just a random Tuesday night? An elaborate multi-course tasting menu might just fit the bill. These extra-special — and extra-expensive — menus allow diners to experience a more focused culinary experience based on the chef's vision. Next time you're looking to drop some coin on a memorable meal, these nine Dallas...
by eater on August 06, 2014 from eater
Herradura Dinner at Komali; Taco and Tequila Pairing:
UPTOWN—Komali is hosting a Herradura tequila dinner on Thursday, July 31 at 7 p.m. Five courses will range from a watermelon salad with cotija and "artisanal ham" to sweetbread and pork belly tacos. Seats are $80 per person; call 214-252-0200 to reserve. [EaterWire]

LAKEWOOD/OAK CLIFF—La Calle Doce wants to get you drunk. On Thursday night (which is supposedly National Tequila Day, for those...
by eater on July 23, 2014 from eater

Information from the business

Every lunch, dinner, special occasion, and cocktail is a chance for an extraordinary experience.
by Citysearch on October 05, 2018 from Citysearch