"Beautifully seasoned meat and vegetarian" food – and "lots of it" – "never fails to refresh" those tucking into the "authentic" Northern and Southern Indian eats at this Beaverton "strip-mall" joint; so maybe the setting is "not high-end", but "friendly" service and "reasonable" tabs, especially for the "amazing" lunch buffet, make it "worth the drive."
Editorial Review by Mary Morley:
Since 1994, chef-driven Indian restaurant has been serving dishes from both northern and southern India; the kitchen's specialty is vegetable saag paneer.