The menu spanning "short ribs to sushi" gives kosher cuisine an "upscale" gloss at this double-decker Garment District Eclectic overseen by "creative" chef Jeff Nathan; "bland" atmospherics and "spotty service" detract, but it remains a "staple" for observant folks.
Editorial Review:
Kosher restaurant in Midtown offers everything from Asian-influence bites to five kinds of steak.