Abigaile Restaurant

1301 Manhattan Avenue Hermosa BeachCA90254
Open
Sunday
11:00am-2:00pm
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:30pm
Saturday
5:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(141)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Abigaile is about sharing and exploring food without boundaries, gimmicks or pretense. Our dishes are always evolving based on the availability of quality market ingredients, and often, a creative whim. We believe one of life’s greatest sources of joy is what happens when people come together to share a meal.

So gather. Trust us. Step just a little outside your comfort zone. And enjoy food...
by opentable on February 18, 2017 from opentable

Editorial Reviews

Vampires may remember this spot when it was a church in the early 1900s, then an artist's co-op and, perhaps famiilar for our parents, the rehearsal space for Black Flag. Focusing on local ingredients and global flavors, this go-to-spot for the beach-a-rati is the perfect place to be for sunsets.
by blackbookmag on February 21, 2013 from blackbookmag

Information from the business

Once a church, an artist’s space and gathering place for punk bands and
wanderlusts, Abigaile restaurant and brewery offers a global approach to cuisine paired with an eclectic design reflecting the history and culture of the space. Chef Tin Vuong works with local purveyors to create a memorable menu that represents an array of cultures, flavors and seasonal ingredients. Abigaile is open daily...
by facebook on November 22, 2013 from facebook
Abigaile is about sharing and exploring food without boundaries, gimmicks or pretense. Our dishes are always evolving based on the availability of quality market ingredients, and often, a creative whim. We believe one of life's greatest sources of joy is what happens when people come together to share a meal.

So gather. Trust us. Step just a little outside your comfort zone. And enjoy food...
by superpages on November 21, 2013 from superpages