THIS RESTAURANT IS CLOSED Abokado Restaurant Review:
Deep-fried shiso leaf “nachos” topped with raw spicy tuna, tobiko, and other Asian ingredients? The Viva, a sushi roll that starts with standard Japanese stuff (spicy tuna, cucumber), adds typical Latin sabor (jalapeño, cilantro, guacamole), and wraps it all in a flour tortilla? Miami hasn’t initiated too many food firsts, but this Japanese/Pan-Latin place breaks the pattern. Abokado features...