Acacia real food & cocktails

Additional information is available at or by contacting Albert Hall at (520) 232-0101.

Albert Hall continues to be one of the most creative chefs in Tucson. He offers several menus so you’re bound to find something to satisfy your cravings. Starters include the savory, sweet, creamy, crispy diver scallops with kumquat-fennel jam, cilantro pistou and pancetta. Hall’s take on schnitzel is tender pork with hard cider braised cabbage and fingerling potatoes. His crispy duckling...

Acacia at St. Philips is a restaurant that offers a wide variety of appetizers, desserts, and alcoholic and nonalcoholic beverages. Its menu includes entrees, such as french toasts, eggs, and various types of omelets, including, ham, bacon, tomato, peppers, onions, black olives, mushrooms, cheddar and cheeses. The restaurant also serves wide varieties of salads, soups and sandwiches. The...

Acacia’s contemporary American menu is as eclectic as America itself. Hints of new Latin, Pacific Rim as well as regional favorites lovingly handcrafted exclusively for Tucson diners. Enjoy lunch, dinner or Sunday Jazz brunch in the smartly appointed dining room or dine under the sycamores on the spacious patio. The comfortable indoor/outdoor lounge makes happy hour a must. This AAA Four...

From OpenTable:

Acacia, real food and cocktails is proud to present a fresh and natural approach to honest food. We have partnered with local farmers and merchants to obtain the freshest, best quality organic and all natural ingredients available. Our organic produce, ocean fresh fish and pasture raised livestock allow us to provide one of the most eco friendly and sustainable menus available...