Acacia

Located in the Catalina Foothills, Acacia offers fresh, natural, and local ingredients, featuring award winning cuisine by Chef Albert Hall.

One of Tucson's premier chefs, Albert Hall, relocated his fine-dining restaurant to high in the Catalina Foothills, so now patrons can enjoy stunning city views from both the restaurant and the expansive, more casual bar. Roasted plum tomato and basil soup, a recipe from Hall's mom, is a favorite starter. Creative dishes like wild salmon with a pecan honey-mustard glaze and wood-roasted quail...

"As always", chef Albert Hall's New American fare is "innovative" and "spectacular", and now it's offered on a "broader menu" in larger, "snazzier, livelier" Foothills digs, with "lovely" "art and unique furnishings" plus "killer views of the city", most notably at sunset when the "lights of Tucson come on"; service is still "attentive", and best of all, it "costs less" than it did before,...

We believe that local, sustainable and naturally produced foods are inherently better for consumption than the alternative. ...Whenever possible we buy local, all natural, pesticide and herbicide free, as well as certified organic products. See More

Experience our award winning cuisine using the finest all natural and sustainable ingredients available. Lunch, dinner and Sunday brunch.