THIS RESTAURANT IS CLOSED Acadiana Restaurant Review:
On the edge of Penn Quarter, Acadiana offers a menu that reflects primary chef Jeff Tunks’s Big Easy cooking life amid the restaurant’s large, stately interior, which suggests a luxury liner. Seating is on an upper and a lower level (the former is sleek and it’s where you'll find the bar with its overhead TV), and the kitchen is positioned mid dining room. Décor reinforces the Southern comfort...
Rated Food24 Decor23 Service23 Cost$45 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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E Pluribus Unum: out of so many Dixieland theme park rest-or-rants in Washington, DC—only one. New Orleans on a plate for the area's lobbyists and NPR execs. Natural K Street lighting, starched linen indicate fourth ward, not ninth ward. Life takes Visa—Life also takes fish from the bayou, coats it in Zatarain's and cooks it in butter. Heavy sides keep love handles étouffé. Give someone a medal...
This glass-walled triangle-shaped restaurant lies close to the convention center, so if you're attending an event there, you might be interested to know that Acadiana's bar stays open straight through from lunch to dinner and offers a menu of appetizers, like mini pulled-pork sandwiches on biscuits and crispy catfish, as well as Sazeracs, mint juleps, and other pick-me-ups. The restaurant's...