beware:
Over priced, not clean (no gloves and flies inside), terrible service (what waiter? no receipts?), there where 3 tables with customers and it took us 40 minutes to get our lunch/food... Martin (cigaret smoking inside his restaurant) should decrease the attitude/ foul language (English and Spanish) and increase the quality /service if he wants to have a successful business. What a disappointment and disgrace for Mexican food and entrepreneurs worldwide.
by jay on March 23, 2010
great food:
this place is fantastic. ex weed dealer turned "chef" cooks up the best mex food you ever tasted. not only is he quirky and funny but a real live tucson native. a must for any diner in search of home cooked style mex food
by w kalwies on October 01, 2009