Achille Epifani was born in Taranto, Italy. He attended the world-famous school of gourmet dining and management, Scuola Alberghiera, located in Miano, while working at his uncle's restaurant. He left Italy in 1969 for New York City's theatre district to polish his culinary skills at Giambelli on 50th Street. Achille opened two restaurants in New York and New Jersey in 1976. In 1983, he brought...
Established in 1983, this restaurant was voted "Memorial's Favorite Restaurant" by Texas Monthly Magazine . Italian-born chef/owner, Achille Epifani, has trained extensively in Milan and New York, and his hard work has culminated in his fine Italian dishes. The restaurant's cherry wood furniture, wall art and relaxed atmosphere create a very Italian ambiance. The water fountain completes the...