Ada Street

Wine, craft cocktails, shared small plates, a killer backyard.

The polar vortex is finally behind us and the temperature may hit 80 degrees today, which means it's officially patio season. Some places have already opened up the doors to al fresco dining while many more will be joining the fun in the coming days. After a brutally long winter, there's no such thing as enjoying spring too much and some sun outside. So check out our guide for the newest and...

Beyond a "mysterious, nondescript entrance" lies this "sophisticated and hip" Bucktown hideaway from Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) that offers an "often-changing" menu of "innovative" New American–Mediterranean small plates showcasing "fresh, bright flavors"; "fancy, inventive" cocktails help fuel a "vibrant scene" in the "cool" candlelit dining room, just don't be...

Many Chicago establishments serve malort, that legendarily bitter local wormwood liquor, but a few are venturing into making cocktails with it. The map shows you where to find new cocktails made with malort, whether you want to shock your friends or taste it in a different light.

ELSTON CORRIDOR—Ada St. will begin serving brunch this weekend from 11 a.m. until 2 p.m. Featuring unique and seasonal creations from chef Zoe Schor, selections include pretzel bread pudding with maple whipped cream; buttered popcorn grits; and bl(fg)t. (bacon, lettuce, fried green tomato). Make your reservations by calling 773-697-7069, or just walk on in. [EaterWire]

RIVER NORTH—Municipal...

Although not very easy to find, the search for Ada Street is well worth the effort. The menu at this restaurant is contemporary American, featuring delicious dishes like Denver lamb ribs, dry-aged strip loin and seared octopus. For brunch, Ada Street offers its patrons biscuits and gravy, buttered grits and lots more. Cocktails, wine and beer make up the drinks menu.