923 16th St NW WashingtonDC20006
7:00am-11:00am, 5:30pm-10:00pm
7:00am-11:00am, 5:30pm-10:00pm
7:00am-11:00am, 5:30pm-10:00pm
7:00am-11:00am, 5:30pm-10:00pm
7:00am-11:00am, 5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club

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Llego is located at 1612 K St NW Apt K, Washington, DC. This location is in the Dupont Circle neighborhood..
by merchantcircle on May 26, 2015 from merchantcircle

Editorial Reviews

This is D.C.'s satellite restaurant in the galaxy of famed French chef/restaurateur Alain Ducasse. As any foodie will expect, the cuisine is top-notch and ingredients like black truffles, foie gras, Armagnac, and rose blossom feature prominently. For all of its exquisiteness, Adour is comfortable, not precious. The dining room's modern decor features creamy leather banquettes as well as...
by frommers on March 01, 2012 from frommers
Adour Restaurant Review:
Adour offers contemporary French American cuisine at The St. Regis Washington, D.C. Executive chef Julien Jouhannaud’s seasonal menu draws from local and regional producers for dishes such as artisanal pasta, Loch Duart salmon “surf & turf” with seared foie gras, and the rack of Colorado lamb and petit farcis niçois. Desserts may include a cherry tart with pistachio ice cream. Wine is a focus...
by gayot on November 09, 2011 from gayot
Stodgy St. Regis overcomes mid-life crisis with kitchen retake, trophy trademark chef Alain Ducasse. Rockwell designers break the rules with aplomb—white carpet under white chairs, chrome tables—then teak panels, gold leaf alcoves. Glass walls of wine bear up medieval oak beams. Back pantry is Fort Knox of foie gras, delivers a digital version of Dordogne with Milanese potluck. Youngish...
by blackbookmag on December 28, 2010 from blackbookmag

Information from the business

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Zogby starts with the premise that the vast majority of Americans now visit the Internet on a regular basis. Zogby does a lot of online polling work for corporate, government, non-profit, media, and other clients, as well as for the world of...
by cylexusa on January 03, 2014 from cylexusa