adventX

A warm and inviting bakery-cafe with a distinctively French flair.Sweet and savory pastries, breads, cakes, cookies, chocolates and tarts - all made the traditional French way, in small batches from scratch. Located in the heart of bustling Queen Anne.

An old Queen Anne Victorian house is the setting for this New American from chef Seth Caswell, whose “artful” midpriced dishes are made from “locally grown”, “sustainable” products that are often sourced from the farmer’s market a few blocks away; service is “helpful” but not “hovering”, and though the decor reminds some of “grandma’s family room”, early reports say it looks “promising.”