Aigre Doux Restaurant and Bakery

Since 2007 the company has been providing Eating Places.

“Fun fine dining” may sound like an oxymoron, but that’s exactly the vibe at Aigre Doux. Mohammad Islam and Malika Ameen, the husband and wife chefs-owners behind the River North spot, have the cred to back up the fine-dining part, having both worked at The Ritz-Carlton Chicago and L.A.’s hip hangout Château Marmont. The table linens, china and stemware, and sophisticated décor up the...

Husband and wife culinary team, Mohammad Islam and Malika Ameen, who met while cooking at Chicago s superlative Ritz-Carlton Hotel and have become rising star culinary wizards ever since. Aigre Doux is their first Chicago venue in River North. Aigre-doux is the French term for the combined flavors of sour (aigre) and sweet (doux); Islam serves as owner/executive chef and head of the food and...