Ajanta Restaurant

Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.

Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by...

The Extras: The restaurant is green certified and serves only naturally raised meats and sustainable seafood dishes.

The restaurant is green certified and serves only naturally raised meats and sustainable seafood dishes.

Elegant Ajanta provides an elevated Indian dining experience, with attentive service and regional specialties. Produce is organic and local whenever possible; meats are free-range; chicken is organic, hormone- and antibiotic-free; and eggs, seafood and other components are sustainable as well. Three new dishes are added monthly to augment a repertoire of seasonal standards ranging from tandoori...

Regional Indian dishes in elegant space. Quality aesthetic, nicely lit, good service, winner of many "Best Indian" lists. Go when the fog rolls in and you crave cultural transport. Get the vegetable pakora and anything that simmers in curry or rhymes with tandori: fabulous and fresh. Don’t forget extra chutney. Caveats: Tough parking and a bit pricey. You’ll never go back to all-you-can-eat...

In Short
Every month, this Berkeley gem unveils a fresh roster of Indian dishes, like prawn bhuna masala, shrimp sauteed in a rich, spicy sauce, or khargosh khatta, rabbit...

Ajanta features an ever-changing menu, offering creative dishes from various regions of India (see our current monthly newsletter). The elegant dining hall features Indian artwork inspired by the caves of Ajanta. Altogether, Ajanta is one of the best places to experience sophisticated Indian dining in the East Bay.