Al Dente Restaurant Review:
Al Dente showcases chef Roberto Donna’s extravagant Italian cooking, from the pork belly and polenta fries to the salted cod with grilled bread and the roasted red peppers that melt on the tongue. These just initiate a lavish meal, which, if your waistline and wallet can hold up, will take you through sweet and savory pizzas. Donna’s famous handmade pastas --- try the gnocchi with pork sausage...
Roberto Donna is cooking up a storm at restaupreneur Hakan Ilhan's sleek, contemporary modern Italian in Wesley Heights, offering a broad, midpriced menu that features trattoria-style small bites, pastas and entrees, as well as Donna's popular Neapolitan-style pizza; there's a molded concrete bar for nibbling and sipping and lots of table-seating for families and duos beneath elaborate...
This restaurant has changed names la forchetta restaurant review:
Setting the stage for Roberto Donna’s return to DC’s kitchens, La Forchetta showcases the chef’s extravagant Italian cooking, from the pork belly and polenta fries to the salted cod with grilled bread and the roasted red peppers that melt on the tongue. These just initiate a lavish meal, which, if your waistline and wallet can hold up, will take you through both sweet and savory pizzas. Donna’s...