Chef Alana Shock and her husband Kevin Bertschi reign over this restaurant with its minuscule kitchen, three homey dining rooms and patio. A small menu changes daily; the only constant is that there's always a very good risotto of the day.…
Alana's Restaurant Review:
Chef Alana Shock and her husband Kevin Bertschi preside at this cozy restaurant, which specializes in food and wine pairings. A concise menu changes almost daily; the only constant is that there's almost always a good risotto of the day. For the rest, count on Asian-inspired dishes like grilled kimchi crab cakes with taro chips and a sriracha tartar sauce; seasonal fare like cassoulet of confit...
Chef Alana Shock and her partner reign over this restaurant with its minuscule kitchen and three homey dining rooms. A small menu changes almost weekly; the only constant is that there's always a very good risotto of the day. For the rest, count on Asian-inspired dishes like Thai bouillabaisse, hearty vegetarian entrées, and both American and Mediterranean meat dishes, such as lamb shank over...
Owned by Emeril's protege, this bistro serves excellent fusion cuisine for meat-eaters and vegans alike.:
The Scene
Alana Shock opened her own bistro in 1999 after working in some of the finer kitchens in town and across the country, including a stint with Emeril Lagasse. The dining rooms are... Pros + changing menu