Alexander's Steakhouse

Located in the SoMa district of San Francisco

Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan

Our Beef

Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu...

Alexander's steaks include in-house dry-aged domestic and Australian Wagyu, as well as true Wagyu from several Japanese prefectures. But thanks to chef de cuisine Marc Zimmerman, the San Francisco location (there’s another in Cupertino) has evolved to deliver much more than even Japanese Wagyu's hedonistic thrill. Dishes mixing straightforward luxury, modern science, Japanese touches and a...

Rated Food26 Decor24 Service26 Cost$97 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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The exposed brick walls, booth tables and open kitchen that define Alexander's contemporary San Francisco loft space belie the restaurant's richness and its adventurous spirit: this new wave steakhouse may have fun, but it plays for keeps.… Read More

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